years

of authentic

ltalian

recipes

Established in 2003 on the enchanting shores
of Koh Samui, Prego by Chef Marco has emerged
as a culinary gem, renowned for its daily crafted
pastas, wood-fired pizzas, and indulgent signature
desserts. Riding the waves of acclaim, Prego
expanded its culinary footprint to Bangkok and
Pattaya and the newest outlet in Kata, Phuket,
extending Chef Marco’s passion to every corner
of Thailand.

Our Branches

Prego, a renowned Italian restaurant with four outlets in Koh Samui, Bangkok, Pattaya and Kata invites you
on a delightful gastronomic journey. Experience Prego’s chefs’ culinary artistry as they showcase
the freshest local ingredients and traditional Italian cooking techniques in every dish.

PREGO KOH SAMUI

Amari Samui,
Surat Thani, Thailand

: 12.00 to midnight

PREGO BANGKOK

Amari Watergate Bangkok,
Bangkok, Thailand

: 12.00 to midnight

PREGO PATTAYA

Amari Pattaya,
Chonburi, Thailand

: 12.00 to 23.00

PREGO KATA

Amari Phuket,
Phuket, Thailand

: 11.00 to 22.00

Our
Experience
Chefs

Chef Marco Boscaini

Prego, our Italian culinary sanctuary, attributes
its phenomenal success to Chef Marco, a culinary
prodigy who began his career at the young age
of seven. He inherited his grandmother’s love
of cooking and an early and unwavering devotion
to pasta making.

Chef Marco Giannoni

Chef Marco, raised in his family’s restaurant
on Elba Island, Tuscany, developed a deep
passion for Italian cuisine from a young age.
After refining his skills in various Tuscan restaurants and cooking on luxury yachts
for VIPs across Europe, he fell in love with Thailand and eventually settled in Phuket.

Chef Giampiero

Chef Piero was born on Sicily,
a Mediterranean island with a strong
identity and influences from Spain,
France, and North Africa.

Since childhood, he has loved cooking
and helped his mother and grandma
with everything. He transformed his life
following an accident in 2011, selling
his insurance business stock and
investing in Alma, The International
School of Italian Culinary Arts

Our
Experience
Chefs

Chef Marco Boscaini

Prego, our Italian culinary sanctuary,
attributes its phenomenal success
to Chef Marco, a culinary prodigy who
began his career at the young age of seven.
He inherited his grandmother’s love
of cooking and an early and unwavering
devotion to pasta making.

Chef Giampiero Quartararo

Chef Piero was born on Sicily,
a Mediterranean island with a strong
identity and influences from Spain,
France, and North Africa.

Since childhood, he has loved cooking
and helped his mother and grandma
with everything. He transformed his life
following an accident in 2011, selling
his insurance business stock and
investing in Alma, The International
School of Italian Culinary Arts.

Chef Marco Giannoni

Chef Marco, raised in his family’s restaurant on Elba Island, Tuscany, developed a deep passion for Italian cuisine from a young age. After refining his skills in various Tuscan restaurants and cooking on luxury yachts for VIPs across Europe, he fell in love with Thailand and eventually settled in Phuket.

Our
Experience
Chefs

Chef Marco

Prego, our Italian culinary sanctuary, attributes
its phenomenal success to Chef Marco, a culinary
prodigy who began his career at the young age
of seven. He inherited his grandmother’s love
of cooking and an early and unwavering devotion
to pasta making.

Chef Giampiero

Chef Piero was born on Sicily,
a Mediterranean island with a strong
identity and influences from Spain,
France, and North Africa.

Since childhood, he has loved cooking
and helped his mother and grandma
with everything. He transformed his life
following an accident in 2011, selling
his insurance business stock and
investing in Alma, The International
School of Italian Culinary Arts

+ What people are waying about us…

Our Fan